Inn On The Twenty has launched a fun,
readable cookbook that outlines our history and some of Michael
and Anna Olson's most requested recipes. This book has a mix
of accessible home-style dishes and one or two "special
project" dishes such as a wedding cake. Pictures such
as the two featured here are liberally used. This is a great
keepsake for friends who haven't yet gotten to the Inn, but also a
reminder for those that have.
Think about what a great present a cookbook would be with a
gift certificate for dinner or a stay!
Here is a sample!
Stuffed
Chicken Breast with Brie |
