On the Twenty restaurant predates the Inn by a number of years and came into being to help contextualize Niagara wines with a regional cuisine - an easy task with the bounty of Niagara all around us for inspiration. Our goal: to make innovative dishes that complement our wines and leave guests wanting "more Niagara".
Our dining rooms are intimate in size and overlook the Twenty Valley and a lush perennial garden. The vibrant golden walls are a backdrop to fine Ontario art. The mood is special, but still casual. Our staff love food and wine - to talk about it too: they are our ambassadors!
We have a full bar and we serve both Cave Spring wines and those of Ontario wineries we are proud to call colleagues. A limited international list supplements our VQA offerings.
Click here to view our mention in the "Sommelier Journal"