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| "Stunning views
and elegant ambiance enhance the... fresh herbs and top local produce to create memorable dining moments." Sunday Sun |
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On
the Twenty, Ontario's first and best-known estate winery restaurant, is
consistently rated as one of the finest restaurants in Canada. Our culinary
team, led by Kevin Maniaci, are champions
of regional cuisine, committed to the flavours of Niagara's bountiful harvest.
Ingredients are carefully selected from the best local producers. Among
the exciting regional foods available for our kitchens are fabulous tree
fruits and berries, quail, trout, and organically-grown vegetables, herbs
and greens.
Click here for a virtual tour of our dining rooms. The cuisine enjoyed at On the Twenty marries Niagara's food bounty with the fine wines of Cave Spring Cellars and other premium wineries. Our wine list is exclusively VQA Niagara and represents the best vintages of the region. Some of our wines are created exclusively for On the Twenty by award-winning Cave Spring Cellars. The dessert wine list includes imported ports, cognacs and several single-malt whiskeys. Our gift certificates may be used in the restaurant and at the inn. You can order gift certificates online.
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On
the Twenty is proud to be a
Distinguished Restaurants of North America
award recipient. We have been named one of the Top Ten restaurants in the
Toronto area by NOW magazine and by the Zagat Guide. For reservations please call: (905) 562-7313 |
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