Try these at home, but don't forget to come and see us for that extra "je ne sais quoi" that comes from the skilled hands of our kitchen team and front of house staff. Please note that we sell the Inn on the Twenty Cookbook from the days of Micheal and Anna Olson, our founding chefs, great friends and brilliant cooks. These recipes are however from the notebook of some of our more current chefs.

Warm Jordan Valley Asparagus with Truffle Fondue and a Morel Mushroom Sauté.
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Poached Huron Pickerel
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Grilled Summer Shrimp
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Huron Whitefish with Bell Peppers & Tomatoes
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Pork tenderloin with Caramelized Apple
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Onion Tart with Goat Cheese and Dried Apricots
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Warm White Asparagus with Truffle Fondue
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Steamed P.E.I. Mussels with Capers
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Roasted Pacific Halibut
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Braised Beef Short Ribs
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